Gelification Technology

Gelification is a revolutionary chemical-physical process that can be applied to a variety of enzymatic reactions usually performed in Molecular Biology research, development and diagnosis, including DNA amplification, stabilization of proteins, RT-PCR, Real Time Amplifications […]

Antioxidant Certification

Natural products as carotenoids extracted from microalgaes have many interesting properties as antioxidant activity. Gaia France can provide an in-depth study of the antioxidant activity of your microalgae extract, with a standardized method, in line with the international standards.